Caribbean Pineapple Chicken - Invite instant sunshine into your home with this lively entree. Plump chicken breasts are layered atop our rice pilaf, and everything is smothered with a colorful Caribbean sauce flavored with pineapple, coconut milk and red bell peppers. Adventurous diners can add zesty jalapeno peppers to the mix. Oven: 25 minutes if thawed, 35 minutes if frozen.

Dill Salmon with Lemon Rice (4-oz. fillets) - Any season is the perfect time to savor rich salmon fillets accented by the fresh flavor of dill, served with lemon rice. This dish cooks quickly, leaving you more time to enjoy with your family. Grill or Stovetop – 10-15 minutes if thawed, 15-20 minutes if frozen.

Ham and Broccoli Topped Potatoes - Some nights you just crave comfort. That’s when you’ll rely on these potatoes, packed with cheese, sour cream, diced ham, broccoli florets, mushrooms and more. Oven: 20 minutes thawed and stovetop for 5 minutes.

Reuben Braided Bread - Families love our braided bread meals, and this is German-inspired dish is no exception. The bread bakes around sliced sausage, sauerkraut, diced peppers and onions and a touch of Dijon mustard. Oven: 20 minutes if thawed, 30 minutes if frozen.

Santa Fe Soft Tacos - We give you flour tortillas to fill with a generous helping of our delicious blend of crumbled beef, pinto beans, corn, onions, mild green chile peppers and diced tomatoes. A very quick supper to get on the table and one that is super kid-friendly. Stovetop – 10 minutes if thawed, 15 minutes if frozen.

Tilapia Pockets - This mild fish will win over finicky eaters and please more sophisticated palates. Each foil packet contains a generous tilapia filet, black olives, feta cheese and Mediterranean spices. When the fish bakes, it stays moist while adopting all those sunny flavors. Oven: 10 minutes if thawed, 15-23 minutes if frozen. Grill: 15 minutes.