Bread Pudding with Warm Butter Sauce

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
400
  
From Fat:
Total Fat:
16g
Trans Fat:
0g
Saturated Fat:
10g
Cholesterol:
95mg
Sodium:
220mg
Total Carbohydrates:
60g
Dietary Fiber:
1g
Sugars:
43g
Protein:
6g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Bread Pudding with Warm Butter Sauce

Description:

Not only a fabulous dessert, but great for a special breakfast.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, bake covered 15-20 minutes before proceeding with uncovered baking time.  

 

Cooking Instructions:  Preheat oven to 350F.  Remove lid and place pan on baking sheet.  Bake uncovered 1 hour or until center of pudding is set and top is golden brown. Place butter sauce in small saucepan over low heat; whisk until sauce is warm.  Serve sauce poured over warm bread pudding.  Cooking times may vary due to differences in ovens.

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