Stuffed Bell Peppers

Nutritional Facts

Serving Size:
1 Stuffed Pepper
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
230
  
From Fat:
70
Total Fat:
8g
Trans Fat:
3g
Saturated Fat:
3.5g
Cholesterol:
45mg
Sodium:
580mg
Total Carbohydrates:
19g
Dietary Fiber:
4g
Sugars:
8g
Protein:
19g
Vitamin A:
25% DV
Vitamin C:
130% DV
Calcium:
4% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stuffed Bell Peppers

Description:

Beautiful green bell peppers are stuffed with our perfectly delicious meatloaf mixture that includes just the right amount of onions, herbs and spices, tomato sauce and rice. These jewel-toned beauties are surrounded with a bright spaghetti sauce to make them juicy and delectable.  Oven:  45 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake uncovered 45-55 minutes (check regular entrée after 35 minutes) or until internal temperature of meat is 160F on instant read thermometer. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Au Gratin Potatoes, Super Suppers Home-Style Green Beans

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