Shrimp, Chicken and Artichoke Bake

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
350
  
From Fat:
100
Total Fat:
11g
Trans Fat:
0g
Saturated Fat:
4.5g
Cholesterol:
125mg
Sodium:
870mg
Total Carbohydrates:
30g
Dietary Fiber:
2g
Sugars:
2g
Protein:
31g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Shrimp, Chicken and Artichoke Bake

Description:

Shrimp and chicken paired with onions, mushrooms, and artichokes, then covered in our divine béchamel sauce.  Comfort food elegant enough for company.  Oven - 30-45 minutes if thawed, 50-65 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen, add 20 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350F.  Remove lid, place entrée on baking sheet, and bake 30 to 45 minutes or until hot and bubbly.  (Check regualr entree after 30 minutes; continue baking if not hot throughout.) Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Tossed green salad, Super Suppers Garlic Bread

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