Stuffed Manicotti alla Marinara

Nutritional Facts

Serving Size:
2 Manicotti
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
200
  
From Fat:
80
Total Fat:
9g
Trans Fat:
0g
Saturated Fat:
4g
Cholesterol:
35mg
Sodium:
700mg
Total Carbohydrates:
20g
Dietary Fiber:
3g
Sugars:
6g
Protein:
10g
Vitamin A:
10% DV
Vitamin C:
8% DV
Calcium:
8% DV
Iron:
4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stuffed Manicotti alla Marinara

Description:

Ricotta, mozzarella, Parmesan cheese, and Italian herbs baked inside a dozen generous pasta rolls. Topped with marinara sauce and melted mozzarella. Irresistible.  Oven - 1 hour if thawed, 1 hour 15 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If dish is frozen or partially frozen, add 15 to 25 minutes to the covered baking time.

 

Cooking Instructions:  Preheat oven to 375F. Bake covered 45-50 minutes. (Bake regular entree 35-40 minutes.) Uncover and bake 10-15 minutes or until temperature in middle manicotti reads 145F on instant read thermometer. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Tossed salad, Super Suppers Garlic Bread

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