Pork Chops with Cranberry Barbecue Sauce

Nutritional Facts

Serving Size:
1 Pork Chop with Sauce
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
320
  
From Fat:
70
Total Fat:
8g
Trans Fat:
0g
Saturated Fat:
2g
Cholesterol:
70mg
Sodium:
740mg
Total Carbohydrates:
34g
Dietary Fiber:
1g
Sugars:
25g
Protein:
25g
Vitamin A:
0% DV
Vitamin C:
0% DV
Calcium:
0% DV
Iron:
0% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pork Chops with Cranberry Barbecue Sauce

Description:

Grill these lean, boneless chops outside or in a skillet on the stovetop and serve with the tangy cranberry barbecue sauce.  These chops make a great dinner for guests or a very special family meal.  Grill or Stovetop – 15-20 minutes if thawed, 20-25 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, defrost slightly in microwave before cooking.

 

Cooking Instructions:  Grill:  Preheat grill.  Remove chops from bag and discard marinade.  Grill or broil 6-8 minutes on each side or until internal temperature is 160F on instant read thermometer.  Place contents of sauce bag in saucepan and bring to a simmer over low heat.  Simmer gently 1 minute, stirring often to prevent sticking.  Stovetop:  Heat large skillet over medium-high heat and add 1 tablespoon vegetable oil.  Add pork chops and cook 3-5 minutes on each side.  Add contents of sauce bag and stir.  Simmer 10 minutes or until internal temperature is 160F on instant read thermometer.   

 

Suggested Sides:  Baked potatoes, tossed salad

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