Asian Chicken and Veggie Wraps

Nutritional Facts

Serving Size:
1 wrap
Servings Per Package:
Full - 12; Regular - 6
Amount Per Serving
Calories:
200
  
From Fat:
20
Total Fat:
2.5g
Trans Fat:
0g
Saturated Fat:
0g
Cholesterol:
30mg
Sodium:
65mg
Total Carbohydrates:
29g
Dietary Fiber:
1g
Sugars:
9g
Protein:
16g
Vitamin A:
50% DV
Vitamin C:
10% DV
Calcium:
2% DV
Iron:
4% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Asian Chicken and Veggie Wraps

Description:

Chunks of chicken meat, bean sprouts, cabbage, and carrots mixed with fresh ginger and tangy Asian sauces make a delightful filling for crispy wraps. Folks say these crunchy baked egg rolls are the best they’ve ever tasted – and no frying!  Oven - 20-30 minutes if thawed.

Cooking Instructions

Preparation:  Keep frozen until time to bake.

 

Cooking Instructions:  Preheat oven to 375F.  Remove wraps from pan (discard papers) and place on greased baking sheet, at least 1/2 inch apart.  Bake 20-30 minutes or until very crispy.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Fried Rice

Close