Description:A hearty, savory favorite from the Provence region of France. Tasty sausage and juicy chicken combine with white beans, wine, herbs, and more to create this French classic. Children and adults love it! Oven - 50-60 minutes, 1 hour 25 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, add 20 to 25 minutes covered baking time before proceeding with uncovered baking time.
Cooking Instructions: Preheat oven to 375F. Remove lid, place entree on baking sheet, and bake 50 to 60 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.
Suggested Sides: Spinach salad, garlic toast