Greek Chicken Pita Wraps with Savory Lemon au Jus

Nutritional Facts

Serving Size:
1 Wrap
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
630
  
From Fat:
260
Total Fat:
30g
Trans Fat:
0g
Saturated Fat:
7g
Cholesterol:
80mg
Sodium:
1080mg
Total Carbohydrates:
48g
Dietary Fiber:
3g
Sugars:
4g
Protein:
40g
Vitamin A:
8% DV
Vitamin C:
25% DV
Calcium:
20% DV
Iron:
25% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Greek Chicken Pita Wraps with Savory Lemon au Jus

Description:

Soft pita wraps hold moist, oregano-and-lemon marinated chicken and are topped with our chunky feta/olive mixture.  Dip them in the zesty lemon au jus, and listen for the raves.  Whole, loaded pita wraps make this a hearty meal.  Skillet - 20-30 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely.  If frozen, defrost slightly in microwave.  Do not over-microwave, or chicken will become tough. 

 

Cooking Instructions:  Chicken:  Heat a large skillet with lid over medium heat.  Add chicken with juices; cover and simmer 20 to 30 minutes or until chicken is very tender (165F on instant read thermometer).  Remove chicken from juices, and cut into very thin slices.  Keep juices warm.  Pita Bread:  Preheat oven to 375F.  Place pitas on a baking sheet and warm in the oven 3-5 minutes until golden brown.  Fill each pita wrap with chicken, and top with feta cheese mixture.  Serve with hot juices for dipping.

 

Suggested Sides:  Tossed Salad

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