Description:Rave reviews will pop up when you serve this fun beef dish. The fabulous sweet and tart sauce – with hints of garlic, herbs and our not-so-secret ingredient – marinates a generous portion of flank steak. Cook it on the stovetop or the grill and drizzle with our lively sauce. Grill or stovetop – 10-16 minutes if thawed, 15-25 minutes if frozen.
Preparation: Thaw completely. If frozen or partially frozen, defrost slightly in microwave before cooking. Do not over-microwave or meat will become tough.
Cooking Instructions: Preheat grill or heavy nonstick skillet on medium-high heat. Remove steak from bag and discard marinade. Season both sides of steak with dry blend (small bag). Cook steak 5-8 minutes on each side for medium rare or until internal temperature reads 140F on instant read thermometer. Do not over-cook or steak will be tough. Meanwhile, place liquid Dr Pepper® mixture in small saucepan and bring to a boil. Cook 5-8 minutes, reducing liquid by 1/3. Slice meat against the grain into thin slices and drizzle with reduced liquid.
Suggested Sides: Super Suppers Saucy Pintos, flour tortillas