Tuscan Chicken with Penne Pasta

Nutritional Facts

Serving Size:
1 Chicken Breast with Sauce and 1/2 cup Pasta
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
290
  
From Fat:
45
Total Fat:
5g
Trans Fat:
0g
Saturated Fat:
2g
Cholesterol:
75mg
Sodium:
790mg
Total Carbohydrates:
22g
Dietary Fiber:
4g
Sugars:
6g
Protein:
35g
Vitamin A:
20% DV
Vitamin C:
20% DV
Calcium:
20% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Tuscan Chicken with Penne Pasta

Description:

Take your family on a culinary tour of Tuscany.  Penne pasta is surrounded by a sauce that tastes kissed by the sun – tomatoes, artichokes, mushrooms, Italian herbs – and is topped with plump chicken breasts and a generous helping of mozzarella cheese. Oven - 60 minutes if thawed, 80 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, add 20-30 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350F.  Place pan on baking sheet and bake covered 45 minutes (30 minutes for regular entree).  Remove lid and press any exposed pasta down into sauce.  Bake another 15 minutes (10 minutes for regular entree) or until pasta is tender and internal temperature of chicken is 165F on instant read thermometer.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Garlic Bread, tossed salad

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