Chicken Linguini with Sun-Dried Tomatoes

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
250
  
From Fat:
Total Fat:
4.5g
Trans Fat:
0g
Saturated Fat:
2g
Cholesterol:
45mg
Sodium:
200mg
Total Carbohydrates:
33g
Dietary Fiber:
2g
Sugars:
4g
Protein:
19g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chicken Linguini with Sun-Dried Tomatoes

Description:

Juicy white-meat chicken gets dressed up when tossed with zesty sun-dried tomatoes, a touch of garlic and tender pasta, all laced together with a delicate sour cream white sauce.  Light the candles – it’s Italian tonight!  Stovetop:  15 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.

 

Cooking Instructions:  Noodles:  In medium saucepan, bring 8 cups water to a boil. Add noodles and boil 8-10 minutes or until tender. Drain noodles and set aside.  Chicken:  Heat a large skillet on medium-high heat and add 2 tablespoons cooking oil (1 tablespoon for regular entrée). Add contents from bag of chicken and cook 5-8 minutes until heated through. Reduce heat to low. Add the sauce and stir to coat ingredients. Cook 1-2 minutes until heated through. Stir in cooked noodles.

 

Suggested Sides:  Super Suppers Ratatouille

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