Honey Ginger Salmon

Nutritional Facts

Serving Size:
1 fillet
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
180
  
From Fat:
45
Total Fat:
5g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
85mg
Sodium:
55mg
Total Carbohydrates:
9g
Dietary Fiber:
0g
Sugars:
8g
Protein:
23g
Vitamin A:
4% DV
Vitamin C:
15% DV
Calcium:
2% DV
Iron:
6% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Honey Ginger Salmon

Description:

You will be proud to serve this Asian-influenced entrée. Our salmon filets hold up beautifully when baked with a tangy, sweet sauce flavored with orange juice, ginger and honey. Oven — 12 minutes, thawed.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen defrost in microwave. 

 

Cooking Instructions: Preheat oven to 450F. Place salmon in a baking dish discarding any liquid.  Pour half the orange sauce into a small saucepan and warm over low heat.  Pour remaining sauce over salmon.  Bake uncovered 12 to 15 minutes or until salmon flakes with a fork.  Serve salmon with the warmed sauce.

 

Suggested Sides:  Super Suppers Confetti Rice
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