Mashed Potato Casserole

Nutritional Facts

Serving Size:
3/4 cup
Servings Per Package:
Full - 12; Regular - 6
Amount Per Serving
Calories:
190
  
From Fat:
90
Total Fat:
10g
Trans Fat:
0g
Saturated Fat:
5g
Cholesterol:
30mg
Sodium:
280mg
Total Carbohydrates:
16g
Dietary Fiber:
1g
Sugars:
4g
Protein:
9g
Vitamin A:
8% DV
Vitamin C:
2% DV
Calcium:
20% DV
Iron:
2% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Mashed Potato Casserole

Description:

Fresh mashed potatoes are stirred together with sour cream and Cheddar cheese. All you do is pop them in your oven and bake.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 15-20 minutes (10-15 minutes for half pan) covered baking time.

 

Cooking Instructions:  Preheat oven to 350F. Place pan on baking sheet, and bake covered 20 minutes. Remove lid and bake 20 minutes (10 minutes for half pan). Potatoes should be bubbling. Allow casserole to sit 5-10 minutes before serving. Cooking times may vary due to differences in ovens.

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