Lobster Ravioli with Crème Fraiche and Herbs

Nutritional Facts

Serving Size:
4 Ravioli with Sauce
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
410
  
From Fat:
120
Total Fat:
13g
Trans Fat:
0g
Saturated Fat:
7g
Cholesterol:
50mg
Sodium:
190mg
Total Carbohydrates:
50g
Dietary Fiber:
4g
Sugars:
4g
Protein:
18g
Vitamin A:
4% DV
Vitamin C:
2% DV
Calcium:
10% DV
Iron:
0% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Lobster Ravioli with Crème Fraiche and Herbs

Description:

Beautiful Lobster Ravioli served in a wonderful béchamel sauce favored with white wine, Parmesan cheese, garlic, and Italian herbs will make everyone say O! La! La! All you have to do is pop it in the oven and bake until it's hot and bubbly. Oven: 30 - 35 minutes thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen add 10 - 20 minutes cooking time.

 

Cooking Instructions:  Preheat oven to 350F. Place pan on baking sheet and bake covered 35 - 40 minutes or until hot and bubbly. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Pepper Parmesan Vegetables

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