Chocolate Pecan Pie

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
630
  
From Fat:
Total Fat:
41g
Trans Fat:
1g
Saturated Fat:
20g
Cholesterol:
145mg
Sodium:
160mg
Total Carbohydrates:
66g
Dietary Fiber:
4g
Sugars:
55g
Protein:
6g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chocolate Pecan Pie

Description:

Our special recipe for this holiday pie includes fresh pecans, flaked coconut and dark, rich chocolate. Enjoy at home or take to a party – this decadent dessert is sure to be a hit wherever it is served.  Stovetop - until melted; Oven - 35-40 minutes.

Cooking Instructions

Preparation:  Thaw completely. If frozen, defrost in microwave before heating on stovetop.

 

Cooking Instructions:  Preheat oven to 350F. Place pie filling in saucepan over low heat. Stir and heat until butter is melted and mixture is warm, being careful not to let it burn. Pour filling into pie shell. Place on baking sheet. Bake 35-40 minutes. Pie will still be very soft and will not get firm in the center. Allow to cool before slicing and serving. Cooking times may vary due to differences in ovens.

 

Close