Crispy Apricot Pork Chops

Nutritional Facts

Serving Size:
1 Pork Chop
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
330
  
From Fat:
110
Total Fat:
12g
Trans Fat:
0g
Saturated Fat:
3g
Cholesterol:
70mg
Sodium:
220mg
Total Carbohydrates:
26g
Dietary Fiber:
1g
Sugars:
9g
Protein:
28g
Vitamin A:
0% DV
Vitamin C:
2% DV
Calcium:
4% DV
Iron:
6% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Crispy Apricot Pork Chops

Description:

Sure to be a new family favorite! These beautiful, oven baked, center-cut pork chops are topped with a crispy layer of apricots, breadcrumbs, and olive oil. Oven: 20 minutes thawed, 30 minutes frozen.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes baking time.

 

Cooking Instructions:  Preheat oven to 425F. Remove lid, and place pan on baking sheet. Bake uncovered 15-20 minutes or until crust is golden and internal temperature of pork chop is 160F on instant read thermometer. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Corn and Potato Casserole

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