Ravioli Lasagna Bolognese

Nutritional Facts

Serving Size:
4 Ravioli with 3/4 cup Sauce
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
400
  
From Fat:
110
Total Fat:
13g
Trans Fat:
0g
Saturated Fat:
5g
Cholesterol:
125mg
Sodium:
1220mg
Total Carbohydrates:
38g
Dietary Fiber:
5g
Sugars:
9g
Protein:
34g
Vitamin A:
20% DV
Vitamin C:
15% DV
Calcium:
50% DV
Iron:
25% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ravioli Lasagna Bolognese

Description:

A delicious variation of a well-known dish. Ravioli filled with three cheeses are layered with a Bolognese style beef, mushroom, and tomato ragout, and then topped with more cheese. Oven: 55 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, increase covered baking time by 10-15 minutes.

 

Cooking Instructions:  Preheat oven to 375°. Place pan on baking sheet and bake, covered, for 35 minutes (20 minutes for Regular entrée). Uncover, and bake for another 15-20 minutes (10 minutes for Regular entrée), until bubbling and the top is lightly browned, or casserole reaches an internal temperature of 165°. Let stand 10 minutes before serving. Cooking time may vary due to differences in ovens.

 

Suggested Sides:  Roasted Asparagus, Tossed salad with Parmesan cheese and Balsamic vinaigrette

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