Caesar Pasta Salad

Nutritional Facts

Serving Size:
3/4 cup
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
520
  
From Fat:
270
Total Fat:
30g
Trans Fat:
0g
Saturated Fat:
3.5g
Cholesterol:
10mg
Sodium:
1790mg
Total Carbohydrates:
49g
Dietary Fiber:
2g
Sugars:
3g
Protein:
11g
Vitamin A:
2% DV
Vitamin C:
2% DV
Calcium:
8% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Caesar Pasta Salad

Description:

The creamy, zingy flavors you love in a Caesar salad translate seamlessly to this pasta salad, featuring green olives, red bell peppers, Italian seasoning and a generous helping of Parmesan cheese.  Stovetop – 15 minutes, thawed.

Cooking Instructions

Preparation:  Thaw completely. Do not microwave to defrost.

 

Cooking Instructions:  In large saucepan, bring 8 cups water to a boil. Add pasta and boil 8-10 minutes or until tender. Place cooked pasta in serving bowl, and add Caesar dressing mixture. Toss to coat evenly. If desired, refrigerate and serve chilled.

 

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