Blueberry Cream Cheese French Toast Bake

Nutritional Facts

Serving Size:
1 cup French Toast with 1/4 cup Sauce
Servings Per Package:
Full - 12; Regular - 6
Amount Per Serving
Calories:
410
  
From Fat:
190
Total Fat:
21g
Trans Fat:
0g
Saturated Fat:
8g
Cholesterol:
145mg
Sodium:
330mg
Total Carbohydrates:
49g
Dietary Fiber:
2g
Sugars:
19g
Protein:
9g
Vitamin A:
10% DV
Vitamin C:
2% DV
Calcium:
15% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Blueberry Cream Cheese French Toast Bake

Description:

It's perfect for any breakfast buffet or simply serve it any lazy morning. Cream cheese dots the blueberries in this maple flavored delicious casserole. Serve with our fabulous tangy yet sweet blueberry sauce. Oven: 50 minutes if thawed, 65-70 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, remove sauce bag, bake covered 15-20 minutes.

 

Cooking Instructions:  Preheat oven to 350F. Remove lid and place pan on baking sheet. Bake uncovered 50 minutes (40 minutes for regular size) until puffy and golden. Cooking times may vary due to differences in ovens.  Sauce:  Bring to a boil over medium heat; boil for 2 minutes, stirring constantly. Reduce heat. Simmer for 4-6 minutes or until blueberries have burst. Serve over your baked French toast.

 

Suggested Sides:  Fresh fruit, breakfast sausage

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