Fresh Squash Casserole

Nutritional Facts

Serving Size:
3/4 cup
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
120
  
From Fat:
70
Total Fat:
7g
Trans Fat:
0g
Saturated Fat:
4g
Cholesterol:
20mg
Sodium:
370mg
Total Carbohydrates:
12g
Dietary Fiber:
2g
Sugars:
3g
Protein:
2g
Vitamin A:
40% DV
Vitamin C:
15% DV
Calcium:
4% DV
Iron:
2% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Fresh Squash Casserole

Description:

This casserole marries the fresh flavors of yellow summer squash, onions and carrots with the soothing comfort of sour cream.  A crunchy bread topping crowns the dish.  Oven – 30 minutes if thawed, 40 minutes if frozen. 

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350F. Place pan on baking sheet and bake uncovered 30 minutes or until golden brown and bubbly.

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