Lemon-Tarragon Pasta Shells

Nutritional Facts

Serving Size:
1/2 cup
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
250
  
From Fat:
35
Total Fat:
4g
Trans Fat:
0g
Saturated Fat:
2g
Cholesterol:
10mg
Sodium:
640mg
Total Carbohydrates:
44g
Dietary Fiber:
2g
Sugars:
3g
Protein:
8g
Vitamin A:
2% DV
Vitamin C:
0% DV
Calcium:
0% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Lemon-Tarragon Pasta Shells

Description:

Lemon and tarragon add zest to a cream-cheese sauce that coats small pasta shells. Stovetop – 10-15 minutes. 

Cooking Instructions

Preparation:  Thaw completely. If cream cheese is frozen, remove lid from portion cup and defrost slightly in microwave.

 

Cooking Instructions:  In saucepan, bring 8 cups water to a boil. Remove plastic cup from pasta bag and set aside. Add contents of pasta bag to boiling water and simmer gently 6-8 minutes or until pasta is tender. Drain pasta in colander, reserving ½ cup of the cooking liquid. Return drained pasta and reserved cooking liquid to saucepan. Stir in contents of plastic cup. Let pasta sit a few minutes to melt the cream cheese, and stir well.

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