Pecan-Crusted Salmon Cakes

Nutritional Facts

Serving Size:
1 Cake
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
300
  
From Fat:
160
Total Fat:
18g
Trans Fat:
0g
Saturated Fat:
3g
Cholesterol:
145mg
Sodium:
590mg
Total Carbohydrates:
10g
Dietary Fiber:
1g
Sugars:
2g
Protein:
26g
Vitamin A:
4% DV
Vitamin C:
6% DV
Calcium:
20% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pecan-Crusted Salmon Cakes

Description:

One of our most requested entrées. Moist salmon, punched up with lemon and coated with a crunchy nutty buttermilk crust. Classy and delicious! Stovetop - 16-20 minutes if thawed, 20-25 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen, remove cakes from pan and defrost slightly in microwave before cooking. 

 

Cooking Instructions:  Place large skillet over medium heat and add 2 tablespoons cooking oil (1 tablespoon for Regular entrées).  Add salmon cakes and cook over medium heat 8-10 minutes.  Use pancake turner to turn cakes carefully, and cook another 8-10 minutes or until cakes are done in center (155F on instant read thermometer).

 

Suggested Sides:  Super Suppers Rolls, Mixed Green Salad with Maple Vinaigrette Dressing

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