Seasoned Cranberry Couscous

Nutritional Facts

Serving Size:
1/2 cup
Servings Per Package:
Full - 4; Regular - 2
Amount Per Serving
Calories:
190
  
From Fat:
5
Total Fat:
0.5g
Trans Fat:
0g
Saturated Fat:
0g
Cholesterol:
0mg
Sodium:
850mg
Total Carbohydrates:
40g
Dietary Fiber:
3g
Sugars:
5g
Protein:
6g
Vitamin A:
0% DV
Vitamin C:
0% DV
Calcium:
10% DV
Iron:
2% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Seasoned Cranberry Couscous

Description:

The tiny wheat pasta couscous takes on sweet, tangy and savory flavors when mixed with dried cranberries, garlic, herbs and spices.  Stovetop – 10 minutes, thawed.

Cooking Instructions

Preparation:  Thaw completely.

 

Cooking Instructions:  Place contents of bag in heatproof bowl.  Pour 1¾ cups boiling water over couscous.  Cover bowl and let sit 3-5 minutes.  Fluff with fork.

Close