Baked Eggplant Parmesan with Noodles

Nutritional Facts

Serving Size:
9 oz
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
530
  
From Fat:
210
Total Fat:
24g
Trans Fat:
0g
Saturated Fat:
9g
Cholesterol:
30mg
Sodium:
1020mg
Total Carbohydrates:
56g
Dietary Fiber:
11g
Sugars:
8g
Protein:
22g
Vitamin A:
10% DV
Vitamin C:
15% DV
Calcium:
45% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Baked Eggplant Parmesan with Noodles

Description:

A classic Italian dish. Breaded eggplant slices layered with mozzarella and Parmesan cheese, and our delicious marinara sauce. Serve over the tender noodles provided. Oven - 40 minutes if thawed, 55 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10-15 minutes cooking time.


Cooking Instructions:
  Preheat oven to 350F. Remove lid. Place pan on baking sheet and bake uncovered 40 minutes (30 minutes for regular entrée) or until internal temperature is 160F on instant read thermometer. Noodles: Bring 8 cups water to a boil. Boil noodles 8-10 minutes or until tender; drain. If not using cooked noodles immediately, toss with 1 tablespoon olive oil to prevent sticking. Serve eggplant over noodles.


Suggested Sides:
  Super Suppers Garlic Bread, tossed green salad


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