Florentine Artichoke Dip

Nutritional Facts

Serving Size:
1 oz
Servings Per Package:
Amount Per Serving
Calories:
55
  
From Fat:
41
Total Fat:
4.5g
Trans Fat:
0g
Saturated Fat:
2.5g
Cholesterol:
12mg
Sodium:
86mg
Total Carbohydrates:
2g
Dietary Fiber:
0.6g
Sugars:
0g
Protein:
1.9g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Florentine Artichoke Dip

Description:

A rich and creamy dip that makes an excellent party appetizer. Serve this hot dip with bread sticks, chips or crackers. Oven: 25 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 10 minutes covered baking time.

 

Cooking Instructions:  Preheat oven to 375F. Place pan on baking sheet. Replace board lid with a piece of foil. Bake covered for 20 minutes. Remove the cover, and bake uncovered for 5 more minutes, or until the surface is lightly browned.

 

Serving Suggestion:  Serve hot dip with bread sticks, chips or crackers.

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