Description:A rich and creamy dip that makes an excellent party appetizer. Serve this hot dip with bread sticks, chips or crackers. Oven: 25 minutes if thawed.
Preparation: Thaw completely. If frozen or partially frozen, add 10 minutes covered baking time.
Cooking Instructions: Preheat oven to 375F. Place pan on baking sheet. Replace board lid with a piece of foil. Bake covered for 20 minutes. Remove the cover, and bake uncovered for 5 more minutes, or until the surface is lightly browned.
Serving Suggestion: Serve hot dip with bread sticks, chips or crackers.