Hot Artichoke Dip

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
45
  
From Fat:
Total Fat:
4g
Trans Fat:
0g
Saturated Fat:
2.5g
Cholesterol:
10mg
Sodium:
140mg
Total Carbohydrates:
2g
Dietary Fiber:
0g
Sugars:
1g
Protein:
2g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Hot Artichoke Dip

Description:

Our artichoke dip has a special zing, with Parmesan cheese, chopped artichokes and just the right amount of herbs.  Serve with chips or crackers.

Cooking Instructions

Preparation:   Thaw completely. 

 

Cooking Instructions:  Preheat oven to 400F.  Remove lid, place pan on baking sheet, and place on middle rack in oven.  Bake uncovered 20-25 minutes or until bubbly.  Serve hot or warm with chips or crackers.   Cooking times may vary due to differences in ovens.

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