Vegetarian Cuban Enchilladas

Nutritional Facts

Serving Size:
1 Enchilada
Servings Per Package:
Full - 12; Regular - 6
Amount Per Serving
Calories:
320
  
From Fat:
90
Total Fat:
10g
Trans Fat:
0g
Saturated Fat:
4g
Cholesterol:
15mg
Sodium:
810mg
Total Carbohydrates:
45g
Dietary Fiber:
4g
Sugars:
6g
Protein:
11g
Vitamin A:
100% DV
Vitamin C:
30% DV
Calcium:
20% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Vegetarian Cuban Enchilladas

Description:

Savory sweet potatoes, tangy black beans and corn make this a colorful and delicious entrée that provides great nutrition and antioxidant. Great way to sneak in the vegetables. Oven: 50 minutes if thawed, 65-70 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 15-20 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 3500F. Place pan on baking sheet. Bake covered for 45 minutes (30 minutes for regular entrée) or until sauce is bubbly. Remove lid and bake uncovered 10 more minutes or until cheese is melted. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Sour cream, Spanish Rice, or fresh fruit

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