Caramel Apple Upside-Down Cake

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
390
  
From Fat:
Total Fat:
21g
Trans Fat:
1.5g
Saturated Fat:
5g
Cholesterol:
45mg
Sodium:
160mg
Total Carbohydrates:
51g
Dietary Fiber:
1g
Sugars:
35g
Protein:
3g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Caramel Apple Upside-Down Cake

Description:

Buttery, brown sugar glaze tops sliced apples that are baked under a rich, tender home-baked cake.  You bake this up fresh and turn it out onto a serving plate – beautiful and homey, this cake will disappear in minutes.

Cooking Instructions

Preparation:  Thaw completely.

 

Cooking Instructions:  Preheat oven to 350F. Remove lid and remove bags from pan. Spray pan with non-stick coating. Pour contents of apple-mixture bag into bottom of pan; spread evenly. In a medium bowl, combine contents of bag of flour mixture and bag of butter mixture. Mix with a wire whisk for 2 minutes. Pour mixture evenly over apple mixture in pan. Place pan on baking sheet and bake uncovered 30-35 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes. Use a knife to loosen cake from sides of pan, and invert onto serving plate. Serve warm. Cooking times may vary due to differences in ovens.

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