Chicken Ravioli Lasagna with Pesto-Panko Topping

Nutritional Facts

Serving Size:
12 oz
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
462
  
From Fat:
123
Total Fat:
14g
Trans Fat:
0g
Saturated Fat:
8.1g
Cholesterol:
80mg
Sodium:
1450mg
Total Carbohydrates:
52g
Dietary Fiber:
3.7g
Sugars:
11.7g
Protein:
27.1g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chicken Ravioli Lasagna with Pesto-Panko Topping

Description:

A delicious variation of a well-known dish. Ravioli filled with three cheeses are layered with a light Alfredo sauce, diced chicken, fire-roasted red peppers and covered with a delicious pesto topping, Mozzarella and Parmesan cheese. Oven: 35-45 minutes if thaw.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, increase covered baking time by 10-15 minutes.

 

Cooking Instructions:  Preheat oven to 350°. Place pan on baking sheet and bake, covered, for 35 minutes (25 minutes for Regular entrée). Uncover, and bake for another 15-20 minutes (10 minutes for Regular entrée), until bubbling and the top is lightly browned, or casserole reaches an internal temperature of 165°. Let stand 10 minutes before serving. Cooking time may vary due to differences in ovens.

 

Suggested Sides: Tossed salad with Balsamic vinaigrette and Garlic Bread

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