Raspberry Cream Cheese Strudel

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
180
  
From Fat:
Total Fat:
7g
Trans Fat:
0g
Saturated Fat:
4.5g
Cholesterol:
30mg
Sodium:
115mg
Total Carbohydrates:
28g
Dietary Fiber:
0g
Sugars:
20g
Protein:
2g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Raspberry Cream Cheese Strudel

Description:

Soft yeasty bread is stuffed with an irresistible filling of sweet cream cheese and raspberry jam.  Perfect for a special breakfast or brunch, or a beautiful addition to any festive buffet.

Cooking Instructions

Preparation:  While still frozen, pop bread from pan. Spray a baking sheet with non-stick coating, and place bread on baking sheet. Defrost in refrigerator up to 1 day or until thawed. If desired, let dough rise until puffy. If frozen or partially frozen, add 15-20 minutes baking time.

 

Cooking Instructions:  Preheat oven to 375F. Bake 20-30 minutes or until golden brown. Cooking times may vary due to differences in ovens.

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