Shrimp with Pasta and Peanut Sauce

Nutritional Facts

Serving Size:
1 cup shrimp and sauce with 1/2 cup pasta
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
390
  
From Fat:
60
Total Fat:
7g
Trans Fat:
0g
Saturated Fat:
1.5g
Cholesterol:
130mg
Sodium:
550mg
Total Carbohydrates:
55g
Dietary Fiber:
2g
Sugars:
12g
Protein:
28g
Vitamin A:
4% DV
Vitamin C:
8% DV
Calcium:
6% DV
Iron:
25% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Shrimp with Pasta and Peanut Sauce

Description:

Thai style peanut sauce made with soy sauce, lime juice, brown sugar, and cayenne pepper is tossed with noodles and shrimp for a one dish meal that can be served hot or cold. Stovetop - 5 minutes for shrimp, 15 minutes for pasta.

Cooking Instructions

Preparation:  Thaw completely. If shrimp is frozen or partially frozen, defrost slightly in microwave before cooking. Do not over-microwave, or shrimp will become tough.

 

Cooking Instructions:  Shrimp: Spray medium skillet with non stick coating or add 1 tablespoon olive oil. Heat skillet on medium-high heat. Add shrimp and cook, stirring frequently, 3-4 minutes or until shrimp are pink throughout. Add sauce and cook for 1 minute. Do not over-cook or shrimp will be tough. Linguine: In large saucepan, bring 2 quarts water and 1 teaspoon salt (if desired) to a boil. Add linguine and boil 6-8 minutes or until tender. Drain pasta and place on platter. Top with shrimp and sauce.

 

Suggested Sides:  Super Suppers Oriental Green Beans, Super Suppers Berry Apple Crisp

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