Blueberry Scones

Nutritional Facts

Serving Size:
1 Scone
Servings Per Package:
Amount Per Serving
Calories:
400
  
From Fat:
160
Total Fat:
18g
Trans Fat:
6g
Saturated Fat:
4.5g
Cholesterol:
15mg
Sodium:
320mg
Total Carbohydrates:
54g
Dietary Fiber:
2g
Sugars:
23g
Protein:
5g
Vitamin A:
0% DV
Vitamin C:
0% DV
Calcium:
6% DV
Iron:
8% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Blueberry Scones

Description:

Cooking Instructions

Preparation:  Keep frozen until ready to use.

 

Cooking Instructions:  Place scones 2 inches apart on a parchement-lined baking sheet.  Bake in preheated 375F oven 27-32 minutes.

 

Suggested Sides:  Serve warm with whipped cream and/or jam.

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