Lasagna Rollups

Nutritional Facts

Serving Size:
2 Lasagna Rolls with Sauce
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
380
  
From Fat:
100
Total Fat:
11g
Trans Fat:
0g
Saturated Fat:
6g
Cholesterol:
35mg
Sodium:
1290mg
Total Carbohydrates:
47g
Dietary Fiber:
4g
Sugars:
9g
Protein:
20g
Vitamin A:
35% DV
Vitamin C:
30% DV
Calcium:
40% DV
Iron:
10% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Lasagna Rollups

Description:

Mozzarella, ricotta cheese, spinach and spices are tightly rolled in a rippled, fluted lasagna noodle then covered in our bold, herbed marinara sauce. Add a tossed salad for an Italian feast. Oven: 45 minutes if thawed, 65 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen, add 15 to 25 minutes covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions:  Preheat oven to 350°. Bake uncovered 45 to 60 minutes, or until hot and bubbly in center. (Check regular pan after 30 minutes.) If cheese begins to brown too much, cover lightly with foil. Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Super Suppers Garlic Bread, tossed salad

Close