Buffalo Chicken Chowder

Nutritional Facts

Serving Size:
10 oz
Servings Per Package:
Full - 10; Regular - 5
Amount Per Serving
Calories:
314
  
From Fat:
130
Total Fat:
14.4g
Trans Fat:
0g
Saturated Fat:
7g
Cholesterol:
97mg
Sodium:
566mg
Total Carbohydrates:
10.2g
Dietary Fiber:
0.8g
Sugars:
5.5g
Protein:
34.5g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Buffalo Chicken Chowder

Description:

This hearty, heart-warming creamy chicken chowder brings you the perfect blend of bleu cheese and Swiss cheese. This one-dish meal is filled with diced chicken, carrots, celery and onions. The right amount of hot sauce gives it a nice glow. Stovetop: 15 minutes, thawed. 25 minutes, frozen.

Cooking Instructions

Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking on stovetop.

 

Cooking Instructions: Place contents of bag in a saucepan. Bring to a boil under medium low heat, stirring frequently. Cover and simmer 10-15 minutes. Stir in content of portion cup and bagged-cheese. Cook until cheese is melted and chowder is thickened.

 

Suggested Sides:  Corn muffins or bread

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