Pork Tenderloin with Peach, Balsamic, and Red Onion Salsa

Nutritional Facts

Serving Size:
4 oz pork with sauce
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
240
  
From Fat:
550
Total Fat:
6g
Trans Fat:
0g
Saturated Fat:
1g
Cholesterol:
75mg
Sodium:
240mg
Total Carbohydrates:
21g
Dietary Fiber:
1g
Sugars:
16g
Protein:
24g
Vitamin A:
4% DV
Vitamin C:
6% DV
Calcium:
2% DV
Iron:
8% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pork Tenderloin with Peach, Balsamic, and Red Onion Salsa

Description:

This lean pork tenderloin is rubbed with a blend of Dijon mustard and spices, then roasted to perfection. Serve it with our handmade salsa of peaches, balsamic vinegar, and red onion to make a beautiful and delicious center piece to your dinner table. Oven: 40-45 minutes if thawed.

Cooking Instructions

Preparation:  Thaw completely. If frozen or partially frozen defrost in microwave.

 

Cooking Instructions:  Pork: Preheat oven to 350ºF. Place the pork in a baking dish. Cover and bake for 45 minutes (30-35 minutes for regular entrée) or until internal temperature of pork is 160F on an instant read thermometer. Cooking times may vary due to differences in ovens. Let rest for 5-10 minutes before slicing. Salsa: Stir and serve at room temperature. Or, heat small saucepan over medium heat. Add salsa and simmer gently for 5 minutes.

Suggested Sides:  Super Suppers Harvest Corn Casserole, Super Suppers Sweet and Sour Slaw

Close