Salmon & Brie en Croute with Basil Pesto

Nutritional Facts

Serving Size:
5 oz
Servings Per Package:
Full - 6: Regular - 3
Amount Per Serving
Calories:
459
  
From Fat:
251
Total Fat:
27.9g
Trans Fat:
0g
Saturated Fat:
8g
Sodium:
346mg
Total Carbohydrates:
16.2g
Dietary Fiber:
0.6g
Sugars:
0g
Protein:
24.4g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Salmon & Brie en Croute with Basil Pesto

Description:

Salmon Filet topped with brie cheese and basil pesto, baked in a puff pastry shell.  This makes an impressive dish for your family or any dinner party.  Oven:  30-35 minutes if thawed, 45-50 minutes if frozen.

Cooking Instructions

Preparation: Thaw completely. If frozen or partially frozen, add 10-20 minutes foil-covered baking time before proceeding with uncovered baking time.

 

Cooking Instructions: Preheat oven to 400ºF. Place pan on baking sheet. Bake uncovered 30-35 minutes or until fish is cooked and pastry is golden. To test if salmon is done, insert a meat thermometer through one of the cuts into the flesh. It should register an internal temperature of 140ºF-145ºF. Remove pan from oven and allow entrée to rest for 5 minutes before serving. Cooking times may vary due to differences in ovens.

 

Suggested Sides: Asparagus with Dill Sauce, Three Cheese Bliss Mashed Potatoes

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