Baked Asparagus with Balsamic Butter Sauce

Nutritional Facts

Serving Size:
3oz
Servings Per Package:
6
Amount Per Serving
Calories:
69
  
From Fat:
53
Total Fat:
5.9g
Trans Fat:
0g
Saturated Fat:
3.7g
Cholesterol:
15mg
Sodium:
268mg
Total Carbohydrates:
3.4g
Dietary Fiber:
1.7g
Sugars:
1.5g
Protein:
2g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Baked Asparagus with Balsamic Butter Sauce

Description:

The flavorful sauce will make asparagus your next favorite vegetable. This side dish will immediately dress up any entrée.  Oven: 12 minutes from frozen.

 

·      Baked Asparagus with Balsamic Butter Sauce  Servings 6.  Serving Size 3oz asparagus with sauce.  Calories 69, Calories from Fat 53, Total Fat 5.9g, Saturated Fat 3.7g, Trans Fat 0g, Cholesterol 15mg, Sodium 268mg, Carbs 3.4g, Fiber 1.7g, Sugars 1.5g, Protein 2g.


Preparation:  Do not thaw asparagus.

 

Cooking Instructions:  Preheat oven to 400ºF.  Arrange asparagus on a baking sheet.  Coat with cooking spray or brush with olive oil.  If desired, season with kosher salt.  Bake asparagus 12 minutes in preheated oven or until tender. Melt the butter sauce in a small saucepan over medium heat.  Remove from heat.  Pour sauce over baked asparagus.  Serve warm.

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