Broccoli Cauliflower Gratin

Nutritional Facts

Serving Size:
5oz
Servings Per Package:
Amount Per Serving
Calories:
156
  
From Fat:
86
Total Fat:
9.6g
Trans Fat:
0g
Saturated Fat:
4.4g
Cholesterol:
19mg
Sodium:
354mg
Total Carbohydrates:
10.3g
Dietary Fiber:
2.4g
Sugars:
3.6g
Protein:
8.6g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Broccoli Cauliflower Gratin

Description:

Broccoli Cauliflower Gratin – Delicious way to serve vegetables and it can be a meal in itself.  Cheddar and Parmesan cheese add great flavor and Dijon mustard adds a little gourmet touch.  Oven – 30-35 minutes if thawed, 40-45 minutes if frozen.

 

 

·      Broccoli Cauliflower Gratin - Serving Size: 5oz.  Calories 156, Calories from Fat 86, Total Fat 9.6g, Saturated Fat 4.4g, Trans Fat 0g, Cholesterol 19mg, Sodium 354mg, Carbs 10.3g, Fiber 2.4g, Sugars 3.6g, Protein 8.6g.



Preparation: Thaw completely.  If frozen or partially frozen, add 10 - 15 minutes covered baking time.

 

Cooking Instructions: Preheat oven to 350F. Place pan on baking sheet and bake uncovered 35-40 minutes (30-35 minutes for 3 servings) or until vegetable is tender and top is golden.   If top is too brown before done, tent loosely with foil.  Cooking times may vary due to differences in ovens.

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