Chicken Green Chile Enchilada Bake

Nutritional Facts

Serving Size:
7oz
Servings Per Package:
Amount Per Serving
Calories:
331
  
From Fat:
193
Total Fat:
21.4g
Trans Fat:
0g
Saturated Fat:
11.7g
Cholesterol:
71mg
Sodium:
548mg
Total Carbohydrates:
16.6g
Dietary Fiber:
1.7g
Sugars:
1.1g
Protein:
18.8g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Chicken Green Chile Enchilada Bake

Description:

A regular weeknight becomes a fiesta when you serve this hearty enchilada Bake. Corn tortillas are layered with diced chicken, cheddar cheese, green onions and drenched in a creamy sauce flavored with mild green chiles topped with more cheese. Oven – 50-60 minutes if thawed, 70-80 minutes if frozen.


Preparation:  Thaw completely.  If frozen or partially frozen, replace lid with foil. Add 20-30 minutes covered baking time.

 

Cooking Instructions:  Preheat oven to 350F.  Place pan on baking sheet and bake covered 45-55 minutes (35-45 minutes for half-size pan).  Remove lid and bake 5 minutes or until hot and bubbly.  Cooking times may vary due to differences in ovens.

 

Sides:  Super Suppers Calico Corn, shredded lettuce, salsa, tortilla chips

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