Roasted Butternut Squash and Root Vegetables with Balsamic Glaze

Nutritional Facts

Serving Size:
5oz
Servings Per Package:
Amount Per Serving
Calories:
176
  
From Fat:
103
Total Fat:
11.4g
Trans Fat:
0g
Saturated Fat:
3.4g
Cholesterol:
11mg
Sodium:
259mg
Total Carbohydrates:
19.4g
Dietary Fiber:
2.8g
Sugars:
3.1g
Protein:
1.9g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Roasted Butternut Squash and Root Vegetables with Balsamic Glaze

Description:

The well-balanced balsamic glaze definitely brings out the sweetness of butternut squash and the delicious flavor of potatoes. It goes well with any meat or seafood. Oven – 35-40 minutes if thawed, 45-50 minutes if frozen.


Preparation: Thaw completely.  If frozen or partially frozen, add 5 - 10 minutes baking time.

 

Cooking Instructions: Preheat oven to 400F. Place vegetables on a baking sheet with sides in a single layer.  Bake 30-35 minutes, stirring once halfway. Remove from oven.  Immediately add sauce to vegetables.  Stir to coat.  Return pan to oven. Roast vegetables for additional 5-10 minutes or until vegetables are tender.

* Caution hot baking sheet and possible splashes.

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