Bulgogi may sound exotic to some but it is slowly becoming a household word in big cities. The ingredients of the marinade reflect a principle of Korean cooking: the harmonization of the essential flavors of sweet and salty. Grill outside or broil in the oven – 15-17 minutes.
Preparation: Thaw completely. If frozen or partially frozen, defrost in microwave before cooking.
Cooking Instructions: Grill: Preheat grill. Remove steak from bag, discarding bag, and cook steak on grill until medium-rare (140F on instant read thermometer), turning after the first 10 minutes. Broiler: Preheat broiler. Place flank steak on broiler pan, 8-10 inches from broiler. Cook steak 10 minutes on first side. Flip over and cook another 7 minutes until charred on the edges. Let meat rest 5 minutes before cutting against the grain into thin slices. For tender juicy meat, cook only to medium-rare and slice very thin. Cooking times may vary due to differences in ovens or grills.
Sides: Asian Slaw, Vegetable Fried Rice or Brown Rice