Herb-Crusted Salmon Cakes

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
290
  
From Fat:
70
Total Fat:
8g
Trans Fat:
0g
Saturated Fat:
2g
Cholesterol:
175mg
Sodium:
350mg
Total Carbohydrates:
22g
Dietary Fiber:
1g
Sugars:
4g
Protein:
29g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Herb-Crusted Salmon Cakes

Description:

Imagine how relaxed you'll feel after getting dinner on the table in just 20 minutes. Then imagine the compliments you'll receive after serving this moist salmon, punched up with lemon and coated with a crunchy herb and buttermilk crust.  Stovetop – 16-20 minutes if thawed, 20-25 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen, remove cakes from pan and defrost slightly in microwave before cooking. 

 

Cooking Instructions:  Place large skillet over medium heat and add 2 tablespoons cooking oil (1 tablespoon for Regular entrées).  Add salmon cakes and cook over medium heat 8-10 minutes.  Use pancake turner to turn cakes carefully, and cook another 8-10 minutes or until cakes are done in center (155F on instant read thermometer).

 

Suggested Sides:  Super Suppers Tri-Color Squash, lemon wedges

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