Skillet Goulash

Nutritional Facts

Serving Size:
1 cup
Servings Per Package:
Full - 6; Regular - 3
Amount Per Serving
Calories:
290
  
From Fat:
70
Total Fat:
8g
Trans Fat:
0g
Saturated Fat:
2.5g
Cholesterol:
25mg
Sodium:
390mg
Total Carbohydrates:
38g
Dietary Fiber:
5g
Sugars:
7g
Protein:
16g
Vitamin A:
15% DV
Vitamin C:
15% DV
Calcium:
8% DV
Iron:
20% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Skillet Goulash

Description:

A family favorite with ground beef, tender macaroni and tomato sauce.  Add onions and celery, if you like.  You might want to keep extras on hand in your freezer!  Stovetop – 20-25 minutes if thawed, 25-30 minutes if frozen.  

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking. 

 

Cooking Instructions:  In saucepan, bring 6 cups water to a boil.  Add pasta and boil 6-8 minutes or until tender.  Drain pasta and set aside.  Heat large skillet over medium heat.  Add contents of crumbled beef bag plus 1/2 cup water (1/4 cup for regular entrée) to skillet.  Cook 8 -10 minutes or until hot.  Stir in cooked pasta and cook 2 more minutes. 

 

Suggested Sides:  Hot bread, tossed salad

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