Shrimp Scampi on Pasta

Nutritional Facts

Serving Size:
1/2 cup of Scampi on 1/2 cup of Pasta
Servings Per Package:
Full - 8; Regular - 4
Amount Per Serving
Calories:
410
  
From Fat:
130
Total Fat:
14g
Trans Fat:
0g
Saturated Fat:
8g
Cholesterol:
115mg
Sodium:
390mg
Total Carbohydrates:
47g
Dietary Fiber:
2g
Sugars:
3g
Protein:
20g
Vitamin A:
10% DV
Vitamin C:
4% DV
Calcium:
4% DV
Iron:
15% DV
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Shrimp Scampi on Pasta

Description:

In this Italian classic, juicy shrimp simmer in white wine, garlic and butter and are then served over tender linguine pasta.  Stovetop - 10 minutes if thawed, 15 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If shrimp is frozen or partially frozen, defrost slightly in microwave.  Do not over-microwave, or shrimp will become tough. 

 

Cooking Instructions:  Heat skillet on medium-high heat.  Place shrimp mixture in skillet, bring to a simmer, and cook 5-8 minutes or until butter is melted and shrimp turns pink.  Do not over-cook or shrimp will be tough.  Meanwhile, in large saucepan, bring 2 quarts water and 1 teaspoon salt (if desired) to a boil.  Add linguine and boil 6-8 minutes or until tender.  Drain pasta and place on platter. Top with shrimp and sauce.

 

Suggested Sides:  Steamed asparagus, dinner rolls, green salad

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