Catalina Meatballs with Noodles

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
670
  
From Fat:
Total Fat:
25g
Trans Fat:
0g
Saturated Fat:
9g
Cholesterol:
135mg
Sodium:
910mg
Total Carbohydrates:
86g
Dietary Fiber:
4g
Sugars:
20g
Protein:
26g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Catalina Meatballs with Noodles

Description:

The flavors of Southern California – fresh, snappy with an Asian hint – surround our tasty meatballs. These noodles are the perfect companion for the sweet-and-sour flavor of the meatballs and their juice.  Stovetop – 15 minutes.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, defrost in microwave before cooking.

 

Cooking Instructions:  In medium saucepan, heat meatballs and sauce, stirring often, until mixture comes to a simmer.  Simmer 15 minutes (8-10 minutes for Regular entrée), stirring often to prevent burning.  Meanwhile, bring 8 cups water (6 cups for Regular entrée) to a boil and add noodles.  Boil 8-10 minutes or until noodles are tender.  Serve hot meatballs and sauce over noodles.

 

Suggested Sides: Tossed green salad, pineapple slices

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