Baked Praline French Toast

Nutritional Facts

Serving Size:
Servings Per Package:
Amount Per Serving
Calories:
460
  
From Fat:
Total Fat:
24g
Trans Fat:
0.5g
Saturated Fat:
5g
Cholesterol:
280mg
Sodium:
400mg
Total Carbohydrates:
51g
Dietary Fiber:
2g
Sugars:
27g
Protein:
14g
* Percent Daily Values (DV) are based on a 2,000 calorie diet.
Baked Praline French Toast

Description:

This satisfyingly gooey creation is the perfect centerpiece for weekend brunch with girlfriends or a weeknight dinner with family. Thick slices of bread are soaked in a cinnamon-sugar custard and dotted with chopped pecans. The French toast casserole is then baked until the bread puffs and the praline top crisps. Oven - 50 minutes if thawed, 65-70 minutes if frozen.

Cooking Instructions

Preparation:  Thaw completely.  If frozen or partially frozen, bake covered 15-20 minutes.  Then remove lid and spread praline topping evenly over bread before proceeding with uncovered baking time.  

 

Cooking Instructions:  Preheat oven to 350F.  Remove lid and place pan on baking sheet.  Spread praline topping evenly over bread.  Bake uncovered 50 minutes (check Regular entree after 40 minutes) until puffy and golden.  Cooking times may vary due to differences in ovens.

 

Suggested Sides:  Fresh fruit, breakfast sausage

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