Baby Back Ribs A favorite is back! Baby back ribs marinated in our special recipe for barbecue rub. Take them home and cook on the grill outside or broil in the oven - 15 minutes on each side, and they are ready to douse in your favorite barbecue sauce and serve. Grill or Broiler - 30 minutes if thawed.
Crunchy Baked Parmesan White Fish with Rice Pilaf Generous fish fillets coated with our delicious herb marinade and crunchy Parmesan crumb coating. Oven - 30 minutes if thawed, 40-45 minutes if frozen.
King Ranch Chicken This casserole is a legendary Texas favorite that has been making Americans happy for decades. Our memorable version features rich layers of chicken, cheese, corn tortillas, tomatoes, onions and zesty spices. Oven: 45-50 minutes if thawed, 65-75 minutes if frozen.
Mama's Spaghetti and Meatballs Everyone’s favorite. Meatballs in a home-style, made-like-mama-would spaghetti sauce with a touch of balsamic vinegar, garlic and Italian herbs. Stovetop – 20 minutes if thawed, 25 minutes if frozen.
Nacho Chicken Bake This family favorite blends all the yummy flavors of chicken nachos. Just pop it in the oven and in no time your mouth-watering supper is ready. A party just waiting to happen! Oven: 20 minutes.
Orange-Glazed Chicken Breast with Sweet Potatoes Beautiful and elegant, this lovely dinner is perfect for a special dinner when you want to impress! Also, it’s kid-friendly enough for any night of the week. Our lovely orange-cranberry sauce sweetens and glazes beautiful chicken breasts; and with the side of sweet potatoes, it’s a hearty meal. Oven: 45 minutes.
Pecan-Mozzarella Chicken with Basil Pesto Chicken breasts are coated with a tangy Dijon and then dipped in chopped pecans. Simply pop them in the oven, then top with shredded mozzarella cheese and a tasty basil pesto. Oven – 25 minutes if thawed, 30 minutes if frozen.
Shrimp Scampi on Pasta In this Italian classic, juicy shrimp simmer in white wine, garlic and butter and are then served over tender linguine pasta. Stovetop - 10 minutes if thawed, 15 minutes if frozen.
Sue's Sweet and Tangy Flank Steak The secret recipe of the mom of one of our franchisees! This recipe won first place at Atlanta’s Taste of Forsyth. When you taste it you’ll know why it is such a winner. Grill or Skillet - 20 minutes if thawed.
Sunday Brunch Brie Strata Tender slices of sourdough bread are layered with melted brie and accented with onions and bell peppers. Delicious and hearty for a family supper, yet it’s elegant enough for a Sunday brunch. Oven: 1 hour, 15 minutes.
Thai Chicken with Coconut Rice Your own home becomes a Thai kitchen with this fabulous dish of juicy chicken breasts and bright green beans, swimming in our tantalizing coconut-sesame sauce. And you will love our coconut rice – all you have to do is give it a little heating in the microwave. This dish has a little exotic flair that will energize and excite your dinner time around the table. Stovetop: 12 minutes.
Tuscan Rosemary Chicken and White Beans The rich, robust flavors of Italy infuse juicy chicken breasts and our tasty mix of fresh vegetables and cannellini beans. Your home will smell divine with the aromas of herbs and a splash of white wine in the sauce that binds this beautiful dish. Stovetop: 15 minutes.
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